One of the most widely consumed tropical and subtropical legumes is pigeon pea. It has a reputation for being drought-resistant and grows quickly. India and Indonesian cuisines, among others, use pigeon peas in their dishes. The export of pigeon peas from India includes a wide range of cultivars.
Maintains blood pressure.
Prevents Anaemia.
helps in losing weight.
Aids immunity power.
Better for digestive health.
Customizes pakaging size available in : 5kg / 10kg / 50kg & above
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