The Dry beans or soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source. India has a favorable climate and soil conditions for the growth of Soybean.
High in fibre
High in protein.
Low in saturated fat.
Cholesterol & lactose free
A good source of omega-3 fatty acids
Source of antioxidants.
High in phytoestrogens.
Customizes pakaging size available in : 5kg / 10kg / 50kg & above
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