The common bean (Phaseolus vulgaris) variant known as the kidney bean got its name because it resembles a human kidney. Kidney beans are known as rajma in Indian cuisine, where they are frequently used in chili con carne. Kidney beans are a dried variant of common beans that are typically accessible all year round. They have a kidney-like form and are reddish-brown in hue. They are used in both hot and cold cuisines and have a distinct flavor. These beans are typically used to make salads, curries, and other dishes in Mexican and Indian cuisine.
Rich source minerals like potassium, magnesium, Folate, Iron, Copper, Manganese, Molybdenum
Contain dietary fiber
High content of protein & Vitamin K1
Healthy blood sugar level
Contain iron and helps in better digestion
Customizes pakaging size available in : 5kg / 10kg / 50kg & above
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