The mung bean, also known as green gram, is a legume belonging to the Fabaceae family. Resembling small, green seeds, it is commonly cooked in a similar manner to lentils. Annually, Indian exporters ship large quantities of green grams to various destinations worldwide. Green grams are gaining popularity globally, with their exports encompassing various types of the legume.
Contains potent bioactive compounds with antioxidant, anti-inflammatory, and antimicrobial properties.
Helps in keeping cholesterol levels low.
Rich in Vitamin A, Vitamin C, Vitamin D, and Vitamin B6.
Contains minerals such as magnesium and cobalamin.
Customizes pakaging size available in : 5kg / 10kg / 50kg & above
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