Bay leaf (also known as laurel) is a spice commonly used to flavor dishes for its light, herbal flavor. It is sold in a powder or as a fresh leaf, but it is most often found as a dry, whole leaf. You add the leaf during cooking and take it out before serving, bay leaf is a nutrient-dense herb that also finds its use in the medicinal world. Bay leaf is rich in antioxidants, minerals and fibres, giving it the ability to promote overall health. The Bay leaf is about two to three inches long, almond-shaped, and green in colour.
Support a healthy immune system.
Reduces 2 type diabetes risk factors
Good source of vitamin A, vitamin B6, and vitamin C
Contain Calcium, Copper, Magnesium, Manganese, Riboflavin, Zinc
Customizes pakaging size available in : 5kg / 10kg / 50kg & above
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